Welcome to call for consultation: (Mr. Gao), with the same WeChat account.

Introduction to Pear Juice Processing Production Line:

Ingredients: Fresh pears.

Finished products: pear juice, pear sauce, etc

Capacity: 12 tons/day-480 tons/day

Juice extraction rate: about 65% (15% for fruit peel)

Production volume/packaging form: customized according to customer needs/customer definition

Characteristics of Pear Juice Processing Production Line System:

*The entire production process of pear juice is controlled by PLC, and the electrical components are imported products, saving labor and greatly reducing costs

Reduce the difficulty of operational techniques.

*Low temperature vacuum concentration ensures flavor compounds and nutrients, while greatly saving energy.

*Tube sterilization and aseptic filling ensure the aseptic state of the product.

*Comes with an automatic cleaning system.

*The contact parts of the system materials are all made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.

Design advantages of pear juice processing production line:

The pear juice processing production line is specially designed by our company for the production of concentrated pear juice, combining advanced domestic and foreign technologies; In addition to producing concentrated pear juice, it can also meet the needs of cross seasonal compound production of various products, such as concentrated apple juice, by adding individual equipment. All equipment in the pear juice production line system is made of stainless steel (where it comes into direct contact with the material), and the equipment configuration is modern.

Pear juice processing production line processing technology: